Indulge in this "Kentucky Bourbon" Butter Cake and enjoy the smooth notes of faintly sweet oak creating a tantalizing mix of complex flavors produced by that great Kentucky bourbon produced in our neighboring state to the north.
These cakes are made from secret family recipes dating back over a hundred years. And when I say these cakes are moist, I mean really MOIST! Each 16 ounce (454g) Tennessee Whiskey spice cake is vacuum sealed in a thick plastic bag that keeps it fresh and moist for a very long period of time.
The spicy aroma is almost overwhelming (in a great way!) the first time you cut into the bag to begin enjoying these great cakes.
These great spirited cakes come in three flavors, "Tennessee Whiskey" Spice cake, "Kentucky Bourbon" Butter cake and "Moonshine" Apple Pie cake.
And they can all be refrigerated or frozen to prolong their shelf life without changing their amazing taste or quality
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1. Warm a slice of butter cake and serve with vanilla ice cream.
2. Sprinkle with powdered sugar and serve with fresh fruit or berries.
3. Serve with fresh cream along with fruit such as kiwi, strawberries or raspberries.
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The Kentucky Bourbon butter cake is made with wheat (gluten), eggs, soy and milk and also contains tree nuts (walnuts).
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